Tuesday, December 02, 2008
BBQ Cranberry Chicken
4-6 chicken breasts, uncooked
1 cup your favorite BBQ sauce
16oz cranberry sauce (whole berry kind is best)
Put the chicken in the crockpot, mix the sauces pour over the chicken. Turn on low and cook all day, 6-8 hours. Done. I added wild rice to this mix and peas on the side. Such an all American dinner, it was so YUMMY!
Ok, as a bonus I will give you one more, in the spirit of Thanksgiving, you can have an instant repeat of last Thursday but WAY easier.
Chicken and Stuffin'
4-6 Chicken breasts (of course you could use turkey, I am allergic, so I don't)
1 Box stuffing (or make your own)
1 Can cream of something soup, perhaps chicken or mushroom whatever (I actually used leftover potato corn chowder I had in the fridge from the night before)
So, place the chicken in the crockpot, pour soup over top (not thinned if you are using canned) make up stuffing in a bowl (not cooking it) put it on top of the chicken, turn crockpot on low for 6-8 hours. That's it! DONE! yummy!! Great way to use up that leftover cranberry sauce!
So Denise, keep watching, I will work on adding more to these recipes...until I have converted you into a crockpot lover. Not a crockpot loser. MWAAAAAA MWAAAAA MWAAAAAA (evil laugh, in case you didn't know)